{"id":432,"date":"2021-09-06T16:20:45","date_gmt":"2021-09-06T16:20:45","guid":{"rendered":"https:\/\/castelbaiedesomme.com\/?p=432"},"modified":"2022-04-05T09:08:39","modified_gmt":"2022-04-05T09:08:39","slug":"wraps-jambon-oeuf-mozzarella","status":"publish","type":"post","link":"https:\/\/castelbaiedesomme.com\/en\/wraps-jambon-oeuf-mozzarella\/","title":{"rendered":"Wraps Jambon – Oeuf – Mozzarella"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n
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Pour 4 personnes<\/strong>
Ingr\u00e9dients<\/strong> :
8 tranches de jambon cru fum\u00e9
200g de mozzarella en barre
1 bocal de tomates s\u00e9ch\u00e9es \u00e0 l’huile d’olive
6 oeufs
1 bouquet de basilic
1 noisette de beurre
Sel, Poivre<\/p>\n<\/div>\n\n\n\n

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Pr\u00e9paration<\/strong> : 15 minutes
Cuisson<\/strong> : 5 minutes<\/p>\n\n\n\n

Cassez les oeufs. Salez, poivrez et battez- les en omelette. Mettez une po\u00eale \u00e0 chauffer (18cm de diam\u00e8tre environ), ajoutez un peu de beurre et faites successivement 4 fines omelettes. D\u00e9barassez sur une assiette et laissez refroidir.
Etalez un wrap, recouvrez d’une fine omelette et de 2 tranches de jambon. Sur une des bordures, ajoutez tout du long de la mozzarella, du basilic et des tomates s\u00e9ch\u00e9es. <\/p>\n\n\n\n

Roulez serr\u00e9 et enveloppez chaque boudin dans un film plastique. Placez au froid.
Au moment de d\u00e9guster, otez le film plastique et coupez en tron\u00e7ons.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s.<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[3,53,4,5],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-apero","category-crepes-et-gaufres","category-entrees","category-viandes"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"hero-image":false},"uagb_author_info":{"display_name":"Isabella Ravizza","author_link":"https:\/\/castelbaiedesomme.com\/en\/author\/isabella\/"},"uagb_comment_info":0,"uagb_excerpt":"Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.","_links":{"self":[{"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":7,"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":1994,"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/posts\/432\/revisions\/1994"}],"wp:attachment":[{"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/castelbaiedesomme.com\/en\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}