{"id":441,"date":"2021-09-06T17:38:06","date_gmt":"2021-09-06T17:38:06","guid":{"rendered":"https:\/\/castelbaiedesomme.com\/?p=441"},"modified":"2022-04-05T09:06:26","modified_gmt":"2022-04-05T09:06:26","slug":"veloute-glace-de-betterave-epice","status":"publish","type":"post","link":"https:\/\/castelbaiedesomme.com\/en\/veloute-glace-de-betterave-epice\/","title":{"rendered":"Velout\u00e9 glac\u00e9 de Betterave \u00e9pic\u00e9"},"content":{"rendered":"
<\/span>\"\"
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Pour 4 personnes<\/strong>
Ingr\u00e9dients<\/strong> :<\/p>\n\n\n\n

2 pots de Fjord de Danone
500g de betteraves rouges cuites et \u00e9pluch\u00e9es
1 gousse d’ail
1 petit oignon rouge
1 cuill\u00e8re \u00e0 soupe de vinaigre de framboise
1\/2 concombre
10 brins de ciboulette
Tabasco
Sel, Poivre<\/p>\n<\/div>\n\n\n\n

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Pr\u00e9parations <\/strong>:<\/p>\n\n\n\n

Coupez le 1\/2 concombre en 2 dans la longueur et otez les graines. Taillez en gros cubes. Faites de m\u00eame avec les betteraves. Pelez et \u00e9mincez votre oignon rouge. 
Versez les lamelles d’oignon, les cubes de betteraves et de concombre dans le bol de votre mixeur. Ajoutez la gousse d’ail pel\u00e9e et r\u00e9duisez en pur\u00e9e. Versez dans un saladier.
Ajoutez le Fjord et le vinaigre. M\u00e9langez bien puis salez, poivrez et ajoutez quelques gouttes de Tabasco. 
Goutez et rectifiez l’assaisonement si n\u00e9cessaire. Placez au froid au moins 30 minutes avant de servir.
R\u00e9partissez la soupe dans des verrines, d\u00e9corez de quelques brins de ciboulette cisel\u00e9e et d\u00e9gustez glac\u00e9.<\/p>\n\n\n\n

Le petit + : Vous pouvez la servir aves des cubes de feta.<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

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