Times and places.
Breakfast is served every morning from 9am to 10am in the dining room.
During the summer season, it can also be offered on the terrace, depending on the weather.
Depending on your commitments with a "nature guide", for a crossing of the Bay on foot, a canoe trip... or your professional commitments, a breakfast (light version) will be organized, on request, by appointment. Set the day before.
An example of a menu.
From 7am onwards, the kitchen is bustling with activity.
The cooking smells quietly rise into the bedrooms: a real natural awakening!
To whet your appetite, here is an example of a typical homemade breakfast (in addition of course to the traditional = bread, butter, homemade jams, cereals, organic juice, fresh and dried fruit...):
- Pumpkin and coconut milk soup
- Salty Tart
- Vegetables terrine
- Pickled herring
- Ham cooked in 2 stages
- Canadian cake
- Cookies and Madeleines
- Fruit compote
- Fruits in syrup
Our preparations are homemade! Enjoy your food…